Product Catalog
Agricultural products of the Benedictine nuns of st. Mary – Zadar
"ORA ET LABORA - PRAY AND WORK and... that in all God may be glorified", it is the guiding thought of the Benedictine order. Prayer and everyday work are the basis of the Benedictine order. The great joy to nuns provides work on agricultural land in Smilčić, where they cultivate various types of fruits, vegetables, lavender, olives and vineyards used in the production of jams, liqueurs, wines, olive oils and fragrant souvenirs.
WINES
The production of wine is imprinted at the earliest beginning of the monastery activities. The offer is made of cuvee wines from vineyards in Smilčić subregion Dalmatian Zagora.
The mass wine sveti Benedikt
Quality White Wine with Controlled Geographical Origin. This CUVEE wine was...
Lampedredija
A quality cuvee black wine is created as compound of merlot, syrah, grenach and...
Fruit liqueur
Fruit liquors are made from sour cherry maraska grown on the monastery farm and...
Olive oil
From the olives grown on the monastery farm it is produced extra virgin olive...
Jams
In the spirit of the Rule od St. Benedict, nuns are harvesting and processing...
